Houston Restaurant Weeks
August 1 - September 3
The most anticipated food event of the year, Houston Restaurant Weeks, returns August 1 and runs through Labor Day. That’s 34 days of meals and deals raising money for The Houston Food Bank. More than 250 area restaurants are expected to participate by serving specially priced multi-course prix fixe menus that include brunch, lunch and dinner.
Founded in 2003 by volunteer Cleverley Stone, Houston Restaurant Weeks is the single largest fundraiser of its kind in the United States and benefits Houston Food Bank, the largest food bank in the United States. Run 100 percent by volunteers, 100 percent of donations from participating restaurants goes directly to Houston Food Bank. Participating restaurants will make donations based on their Houston Restaurant Weeks sales.
Starting July 15, 2018, diners can visit http://www.HoustonRestaurantWeeks.com to view the ever-growing list of restaurants that have committed to participate in the fundraiser, along with their Houston Restaurant Weeks menus. As commitments come in, restaurants will be added to the website until August 1. From fine dining to casual neighborhood restaurants, diners can sample some of the best Houston’s culinary scene has to offer. Some participating restaurants may require reservations, although walk-ins will be accepted at most locations. This information will be noted on each restaurant’s menu page on the website.