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Sunday, 09 February 2014 19:45 | Published in Outer Loop | More in this category: « Rincón Criollo: Authentic Cuban Cuisine The Outer Loop - Karsa Persian Grill »
Nobi Public House - Well, How Was It? Nobi Public House

Nobi Public House - Well, How Was It?

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In this series, we visit different spots and give you a thumbs up or thumbs down to answer the question, "Well, How Was It?" 


241 E. Nasa Rd. 1, Webster, Texas 77598

Type of Cuisine

Gastropub/Vietnamese Fusion

Initial Thoughts

Where do all these people work, because it’s 11:30 a.m. and every table is filled with customer's eating and drinking lots of beer?!

This spot is the brain-child of brothers, Andy and Charles Nguyen, who joined businesses to bring all this goodness to the world.

The menu has over 200 craft beers, with selections from Lager's to Brown Ale's, Lambic's to Stouts, and about 40 different beers on tap. Times like this I definitely wish I were a beer girl! Nobi Public House is a beer haven that has a pretty good food offering.  On this visit I selected the combination Fried Rice topped with a fried egg and the Chargrilled Pork Banh Mi topped with a fried egg. Both selections were quite tasty, but the Bah Mahi made the drive worth it.

Nobi Public House on Urbanspoon

Written by Felice Sloan
Felice Sloan

Felice Sloan

Swanky Girl

If you look up the word "swanky", Felice's picture would be right next to it! She loves all things stylish, posh, and that are completely SWANK! Many consider her a maven in many areas and her love of food, and passion for all things fashion, tops the list. Take her to a hole in the wall for some Mudbugs or to a nice high-end spot for some Foie Gras…wherever it is just GOT TO BE SWANKY! Felice is the co-founder and Editor of Urban Swank. She focuses on food and fashion.


Twitter: @swankymaven