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Browsing Tag

seasonal menu

First Look: Paul’s Kitchen Houston

“Ridiculously fresh” are the first words I would use to describe the menu offerings at Paul’s Kitchen. With all the work that goes into each dish that leaves executive chef Paul K. Lewis’s kitchen you will be both wowed and in admiration of his dedication to the craft. And…

First Look: Philippe Restaurant Houston

A great indication that a restaurant is evolving (and growing) is the ever so frequent change in their menu. This happens for many reasons including the need to align with seasonal vegetables and ingredients, a change in the overall direction for the restaurant, and/or a new executive chef; just…

Triniti Restaurant – Who’s THE MAN?

Triniti Restaurant, with a focus on New American cuisine, definitely adds its swank to the tightly coupled row of businesses that make their home on Lower Shepherd. It is the brainchild of Executive Chef/Owner Ryan Hildebrand, Chef de Cuisine Greg Lowry, and Chef Matthew Lovelace who wanted to bring…