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Browsing Tag

seafood

Eddie V’s Sauteed Swordfish Steak

Sauteed Swordfish Steak with Avocado, Fresh Crab and Red Chile Vinaigrette
Yields: 2 portions
Ingredients

2, 8oz. Swordfish steaks, 1” thick, no skin
1 Avocado, peeled, 1/2” dice
6oz. Fresh crab meat, no shells
1 tbsp. Red pepper, very fine dice
1 tbsp. Serrano pepper, very fine dice
1 tbsp. Red onion, very fine dice
4 tbsp. Rice…

Recipe: Eddie V’s Tartare of Tuna

Ingredients

4 oz. Tuna, uniform ¼” dice, no grissel
1 tsp. Curry oil
1 tsp. Seasame oil
1 tsp. Sambal chile sauce
to taste Sea Salt
6 ea. Toasted baguettes
3 ea. Sliced avocado
3 ea. Orange filets

Directions

Mix the tuna, curry oil, seasame oil, sambal chile sauce and sea salt

Using a 2” diameter by 2” high ring…

Black Napkin Review: Brennan’s Houston

It’s funny, but the only time I have gone to Brennan’s Houston was during Houston Restaurant Week. With my family ties reaching into Louisiana, I am a very hard sell when it comes to seafood and Creole cuisine. On a not-so-funny note, my experiences at Brennan’s Houston would have…

Maggiano’s Spiced Shrimp with Crispy Polenta

Serves 4

Ingredients:

1 lb. Shrimp, shelled & deveined
2 tsp Paprika
1 Tbsp Vegetable Oil
1 Cup Red & Yellow Bell Peppers, sliced
2 Cloves of Garlic, minced
1 tsp Red Pepper Flakes
1 Cup White Wine
2 Cups Heavy Cream
2/3 Cup Tomato Puree
1 Tbsp Chives, chopped

Creamy Polenta:

1 Cup Polenta, instant
1 qt. Chicken Stock
¼ Cup Half &…

First Look: Catfish Station Houston

This place is the truth!

Address: 12921 FM 1960 West, Houston, TX 77065
Hours: Mon – Sun: 11:00 am – 9:00 pm
Phone: 281-894-5186

I watched this place for months wondering what was going to take over this existing space; it was originally this cute little coffee to go spot. So the day…