Browsing Tag


Sullivan’s Steakhouse and Del Frisco’s Double Eagle Steak House Celebrate the Opening of Stone Crab Claw Season

Executive Chef Steve Haug of Del Frisco’s Double Eagle Steak House and Executive Chef Horacio Degante of Sullivan’s Steakhouse and are pleased to announce the opening of the highly anticipated Stone Crab Claw Season. From October 17 until May 15, this seasonal delicacy will be offered at Sullivan’s Steakhouse…

Where To Eat In Las Vegas

What started out to be a nice weekend getaway to celebrate my first year anniversary, quickly turned into a weekend foodie adventure, where my hubby and I were on a clear mission to taste the best (or what we thought was the best) that Las Vegas had to offer….

Shrimp, Crab & Avocado Lemonette

Fresh Shrimp and Crab tossed in a Lemon Vinaigrette with Crunchy Red Peppers, Onions, and chives mixed with Arugula and Smoked Bacon served on seasoned California Avocado slices
1/2 Avocado, Ripe, cut into 4 wedges
1 tsp Lemon Pepper Seasoning
6 Shrimp, 26/30, precooked, cooled & sliced in ½ lengthwise
2 oz Crab Meat,…

Black Napkin Review: J Alexander’s Houston

Being a huge fan of Houston’s Restaurants, I was disappointed when J Alexander’s occupied the Westheimer/Wilcrest location some years back. Even though the current menu has remained reminiscent of the original Houston’s menu, over time, they have developed two distinct offerings. J Alexander’s is a national restaurant chain, but…

Hugo’s Houston: Crazy, Sexy, Cool

The jury is in! Forget being so delicious that it will make you slap yo mama…you will be slapping yourself! We know that is a bit overboard, but once you taste one of Chef Hugo Ortega’s delicious creations you may reconsider. We had heard great things about his restaurant Hugo’s in the…

Eddie V’s Crab Cake Maryland Style

Serves 5


1 ½ cups of crackers, crushed
1 egg
½ cup of mayonnaise
1 bunch of scallions, chopped
2 tablespoons of creole mustard
1 teaspoon of old bay seasoning
1 pound of lump crab, cleaned of shells


Combine all ingredients except crab meat. Gently fold in crab meat. Shape crab cakes into patties. Sauté in butter…