Browsing Tag

seafood

Shrimp, Crab & Avocado Lemonette

Fresh Shrimp and Crab tossed in a Lemon Vinaigrette with Crunchy Red Peppers, Onions, and chives mixed with Arugula and Smoked Bacon served on seasoned California Avocado slices
Ingredients:
1/2 Avocado, Ripe, cut into 4 wedges
1 tsp Lemon Pepper Seasoning
6 Shrimp, 26/30, precooked, cooled & sliced in ½ lengthwise
2 oz Crab Meat,…

Hugo’s – Crazy, Sexy, Cool

The jury is in! Forget being so delicious that it will make you slap yo mama…you will be slapping yourself! We know that is a bit overboard, but once you taste one of Chef Hugo Ortega’s delicious creations you may reconsider. We had heard great things about his restaurant Hugo’s in the…

Eddie V’s Crab Cake Maryland Style

Serves 5

Ingredients

1 ½ cups of crackers, crushed
1 egg
½ cup of mayonnaise
1 bunch of scallions, chopped
2 tablespoons of creole mustard
1 teaspoon of old bay seasoning
1 pound of lump crab, cleaned of shells

Directions

Combine all ingredients except crab meat. Gently fold in crab meat. Shape crab cakes into patties. Sauté in butter…

Eddie V’s Sauteed Swordfish Steak

Sauteed Swordfish Steak with Avocado, Fresh Crab and Red Chile Vinaigrette
Yields: 2 portions
Ingredients

2, 8oz. Swordfish steaks, 1” thick, no skin
1 Avocado, peeled, 1/2” dice
6oz. Fresh crab meat, no shells
1 tbsp. Red pepper, very fine dice
1 tbsp. Serrano pepper, very fine dice
1 tbsp. Red onion, very fine dice
4 tbsp. Rice…