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Browsing Tag

seafood

Sullivan’s Steakhouse and Del Frisco’s Double Eagle Steak House Celebrate the Opening of Stone Crab Claw Season

Executive Chef Steve Haug of Del Frisco’s Double Eagle Steak House and Executive Chef Horacio Degante of Sullivan’s Steakhouse and are pleased to announce the opening of the highly anticipated Stone Crab Claw Season. From October 17 until May 15, this seasonal delicacy will be offered at Sullivan’s Steakhouse…