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Browsing Tag

recipes

Eddie V’s Sauteed Lemon Sole with Parmesan Crust

Lemon sole in a light parmesan crust, sautéed till golden brown, accompanied by marinated red and gold tomatoes in basil and balsamic finished with a lemon garlic butter sauce.

Sautéed Lemon Sole with Parmesan Crust

Ingredients:

8 OZ Lemon sole filet

3 OZ Marinated Red and Gold tomatoes, with balsamic vinegar, basil, chives,…

Brennan’s Bananas Foster

“This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan’s Restaurant. In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who served with Owen on the New Orleans Crime Commission. Richard Foster was a frequent customer…

Maggiano’s Spiced Shrimp with Crispy Polenta

Serves 4

Ingredients:

1 lb. Shrimp, shelled & deveined
2 tsp Paprika
1 Tbsp Vegetable Oil
1 Cup Red & Yellow Bell Peppers, sliced
2 Cloves of Garlic, minced
1 tsp Red Pepper Flakes
1 Cup White Wine
2 Cups Heavy Cream
2/3 Cup Tomato Puree
1 Tbsp Chives, chopped

Creamy Polenta:

1 Cup Polenta, instant
1 qt. Chicken Stock
¼ Cup Half &…