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Browsing Tag

recipes

Hotel Zaza’s Crab Deviled Eggs

INGREDIENTS
10 Eggs
6 Sprigs Tarragon (minced)
1.5 Cups Mayonnaise
2 Tbsp Whole-grain Mustard
2 Tbsp Lemon Juice
1 Lb Lump Crab Meat
Salt & Pepper (to Taste)
Paprika
DIRECTIONS
• Bring 10 Eggs To A Rolling Boil.
• Turn Off Heat And Set Aside To Cook In Water For 15 Minutes.
• Shock Eggs In Ice Water Until Cool To…

H-E-B’s Sweet Potato Pancakes

H-E-B’s Sweet Potato Pancakes

1 large sweet potato
¼ cup melted butter
1 large egg
2 cups skim milk
1 ½ cups H-E-B Whole Wheat Baking Mix
¼ tsp. ground cinnamon

1. Cut the sweet potato into fourths and use fork to poke holes in each piece. Microwave 4-7 minutes or until soft and tender.
2. Mash…

Latin Flavors-Bacon-Wrapped Jalapeno Shrimp

Here’s another delicious recipe from Latin Flavors cookbook in honor of Hispanic Heritage Month from the Latin Women’s Initiative.

Latin Women’s Initative president Cyndy Garza says, “Cookbooks are like time capsules, in which time-honored traditions & family memories are preserved for the next generation.  The delicious meals found in Latin Flavors…

Spiced Pickled Cherries

Makes 1 quart

Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses, or grilled meats—that’s if you have any leftover from popping them in your mouth like popcorn! You can pack them in a single quart jar as the recipe directs, or divide the ingredients between two pint (2-cup) jars…