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Maggiano’s – Salted Karamel Martini

1.25 oz. Sobieski Karamel Vodka
.75 oz. Patron XO Café
2.0 oz. Half & Half
.50 oz. Simple Syrup
1.0 oz. Monin Caramel Syrup (set aside 1/2  for topping)
1 Dash Kosher Salt
Whipped Cream
1. Add ingredients in a mixing glass with fresh ice
2. Shake vigorously & strain into a martini glass
3. Garnish with whipped…

Spencer’s – Warmed Chocolate and Fudge ‘Naughty’ Cake

•2 lbs. of Belgium chocolate
•¾ cup or 12 tablespoons of butter
•1 medium egg white
•¾ cup of egg yolks
•3 tablespoon sugars
•1 tablespoon of flour
•Melt chocolate and butter in double-boiler
•Transfer to a loarge mixing bowl
•Add the egg yolks
•Sift the flour and add to the chocolate
•Whip egg whites to hard peaks with…