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Hotel Zaza’s Crab Deviled Eggs

10 Eggs
6 Sprigs Tarragon (minced)
1.5 Cups Mayonnaise
2 Tbsp Whole-grain Mustard
2 Tbsp Lemon Juice
1 Lb Lump Crab Meat
Salt & Pepper (to Taste)
• Bring 10 Eggs To A Rolling Boil.
• Turn Off Heat And Set Aside To Cook In Water For 15 Minutes.
• Shock Eggs In Ice Water Until Cool To…

Watercress, Strawberry and Goat Cheese Salad

Watercress, Strawberry and Goat Cheese Salad (Serves 4)


1½ pints (12 oz) fresh strawberries, sliced (2 cups)
1½ tsp minced shallot
1½ tsp-1 tbsp red wine vinegar or white balsamic vinegar
2 tbsp extra-virgin olive oil
⅛ tsp freshly ground pepper
4 cups watercress, whole leaves and tender stems (about 1 bunch)
1 oz. fresh…

Shrimp, Crab & Avocado Lemonette

Fresh Shrimp and Crab tossed in a Lemon Vinaigrette with Crunchy Red Peppers, Onions, and chives mixed with Arugula and Smoked Bacon served on seasoned California Avocado slices
1/2 Avocado, Ripe, cut into 4 wedges
1 tsp Lemon Pepper Seasoning
6 Shrimp, 26/30, precooked, cooled & sliced in ½ lengthwise
2 oz Crab Meat,…