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Hotel Zaza’s Crab Deviled Eggs

10 Eggs
6 Sprigs Tarragon (minced)
1.5 Cups Mayonnaise
2 Tbsp Whole-grain Mustard
2 Tbsp Lemon Juice
1 Lb Lump Crab Meat
Salt & Pepper (to Taste)
• Bring 10 Eggs To A Rolling Boil.
• Turn Off Heat And Set Aside To Cook In Water For 15 Minutes.
• Shock Eggs In Ice Water Until Cool To…

Shrimp, Crab & Avocado Lemonette

Fresh Shrimp and Crab tossed in a Lemon Vinaigrette with Crunchy Red Peppers, Onions, and chives mixed with Arugula and Smoked Bacon served on seasoned California Avocado slices
1/2 Avocado, Ripe, cut into 4 wedges
1 tsp Lemon Pepper Seasoning
6 Shrimp, 26/30, precooked, cooled & sliced in ½ lengthwise
2 oz Crab Meat,…

Maggiano’s – Sun-dried Tomato & Italian Sausage Risotto

Serves 4-6 People
2 cups water
2-1/2 cups chicken broth
1/4 cup olive oil, divided
1/4 pound lean Italian sweet sausage, crumbled
1 shallot, minced
2 cloves garlic, minced
1 cup uncooked arborio or medium grain rice
1-2 cup dry white wine (Chardonnay)
1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
1/4 cup heavy cream
2 tablespoons grated Parmesan cheese