Hotel ICON’s Line & Lariat – Beer Braised Pork Tostadas
Chef David Luna of Hotel ICON’s Line & Lariat offers up his recipe for his Beer-Braised Pork Tostadas, perfect for any big game day viewing party:
For the Pork:
Vegetable Oil, as needed
2 pounds Pork Butt, 2″ pieces with some fat attached
½ cup Chili Powder
2 Tbs Cumin, ground
4 cloves Garlic, sliced
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