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Siphon Coffee: Sip and Savor

First, a disclaimer. I am not a seasoned coffee drinker nor am I certainly any type of java expert. Hence why I was initially a bit hesitant to offer extended commentary on an establishment whose ostensible claim to fame is its commitment to offering patrons coffee painstakingly concocted using…

Mo Mong Who? I’m With Dua Now

When I first met Dua, she went by a different name. I knew her then as Mo Mong, an Asian restaurant on Westheimer that for some reason my colleagues at Rice had decided was the go-to restaurant for department dinners. With its post-colonial cocktails and fusion Chinese-Vietnamese-Thai cuisine, Mo…