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How To Get Your Grub On In Mexico City in 48 Hours

[caption id="attachment_12734" align="aligncenter" width="819"] Pujol Exterior[/caption]After a quick check-in into the Four Seasons, we jumped in an Uber and were in route to our 4 p.m. reservations at Pujol. This critically acclaimed restaurant is run by chef Enrique Olvera and is in the snazzy Polanco neighborhood. Well in advance of our visit, Felice booked an 11-course taco (and imbibe) experience. We kicked off our early evening with a Tamarind Margarita (which would become our new fave) and spent the next few hours noshing on more tacos than you would imagine a single visionary could create....

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