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houston restaurants

Eddie V’s Sauteed Lemon Sole with Parmesan Crust

Lemon sole in a light parmesan crust, sautéed till golden brown, accompanied by marinated red and gold tomatoes in basil and balsamic finished with a lemon garlic butter sauce.

Sautéed Lemon Sole with Parmesan Crust

Ingredients:

8 OZ Lemon sole filet

3 OZ Marinated Red and Gold tomatoes, with balsamic vinegar, basil, chives,…

Black Napkin Review: Brennan’s Houston

It’s funny, but the only time I have gone to Brennan’s Houston was during Houston Restaurant Week. With my family ties reaching into Louisiana, I am a very hard sell when it comes to seafood and Creole cuisine. On a not-so-funny note, my experiences at Brennan’s Houston would have…