Chef and owner Kevin Naderi will celebrate the 5th anniversary of his neighborhood restaurant, Roost, throughout the month of December. Naderi invites diners to celebrate with him as he brings back all-time favorites from over the years. He has also selected three charity organizations to partner with, in an…
This summer, when Chef Soren Pedersen parted ways with farm-to-table restaurant, Sorrel Urban Bistro, we knew he wouldn’t stay away for long. Leaving to focus on his local television show, Currant Kitchen, Chef Pedersen’s goal was to bring a similar concept to his audience. Since his departure, you may…
Roost has aligned with the “farm-to-table” concept which has become a standard in many restaurants nationwide. We decided on Roost for a business meeting one day after reviewing the menu on their Facebook page. Quite frankly, our minds were already made up; we were going for the doughnut holes!…
Local and sustainable seems to still be going strong across the nation and in Houston we, as we like to say, ARE ALL IN. So when Sorrel Urban Bistro, Farm to Table Dining, opened about nine months ago it was right on time. It was the shared vision of…
