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Erin Rose NOLA: Brancamenta Frappe

Erin Rose is legendary among bartenders in NOLA and beyond for their classic frozen Irish coffee. Here, Rhiannon Enil gives us a rich frozen concoction that blends Fernet Branca Menta with mocha gelato, milk and coffee (or chocolate — your choice).
Brancamenta Frappe

1 1/2 ounce Fernet Branca Menta
2 scoops (about 6…

Diageo Brands: Triple Jump

If you’re missing the summer Olympics already, below you will find a tasty cocktail recipe created by mixologist Ricky Gomez, Diageo World Class U.S. Ambassador, that you can make right at home!
Triple Jump

1 oz Ketel One
1/2 oz St. Germain Liqueur
1 dash Absinthe
1/2 oz Lime Juice
3/4 oz Agave Syrup
1 oz…

Tommy Bahama: Piña Colada

Are you ready for some fun? Since it’s summer grab some rum, cream of coconut, pineapple juice and blend them together to make the perfect summertime cocktail! Tommy Bahama has perfected the Piña Colada which tastes remarkable, especially when crafted by one of its master mixologists and served in the…

Devotion Vodka: The Perfect Cosmo

Nothing says summer like the perfect cocktail by the pool. But for those who are health-conscious, it can be hard to find a cocktail that isn’t loaded with sugar. With Devotion Vodka, summer cocktails can finally be guilt-free, gluten-free, and sugar-free. Devotion is the world’s first and only sugar-free,…