In honor of National Hot Toddy Day on January 11th, we wanted to share a cocktail recipe that is sure to warm your body and soul.
Bulleit Hot Toddy
1.25 oz. Bulleit Bourbon
1 tsp. fine grain sugar
2 small cloves
1.5 oz. boiling water
Add Bulleit Bourbon, fine grain sugar,…
For those that prefer a fruitier cocktail, the Sparkling Rose is perfect! A beautiful combination of simple syrup, watermelon juice, Rosé sparkling wine, featuring Milagro Silver, made from the finest blue agave from the Jalisco highlands, this sparkling cocktail is sure to be a hit!
Sparkling Rose
1.5 parts Milagro…
Toast to the New Year with this sparkling cocktail that is sure to please any palate as you join together with friends and family to ring in the New Year. This cocktail truly has it all with the combination of Drambuie’s aged Scotch whisky with notes of heather honey, spices and…
This past summer, Austin-based brand Dulce Vida Tequilas, announced the introduction of 70-proof Dulce Vida Lime Tequila and Dulce Vida Grapefruit Tequila. Along with these two naturally flavored tequilas, Dulce Vida also added a new 80-proof portfolio (Blanco, Reposado and Añejo) to its existing lineup of 100 percent blue…
Erin Rose is legendary among bartenders in NOLA and beyond for their classic frozen Irish coffee. Here, Rhiannon Enil gives us a rich frozen concoction that blends Fernet Branca Menta with mocha gelato, milk and coffee (or chocolate — your choice).
Brancamenta Frappe
1 1/2 ounce Fernet Branca Menta
2 scoops (about 6…
The daiquiri is easily one of the most beloved and quintessential drinks in cocktail history. From the original Cuban recipe to the neon-hued frozen concoctions slurped up by Bourbon Street revelers, the daiquiri has been a fixture for over a century, and has bred countless variations along the way….
The daiquiri is easily one of the most beloved and quintessential drinks in cocktail history. From the original Cuban recipe to the neon-hued frozen concoctions slurped up by Bourbon Street revelers, the daiquiri has been a fixture for over a century, and has bred countless variations along the way….
