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Chef Philippe Schmit

First Look: Philippe Restaurant Houston

A great indication that a restaurant is evolving (and growing) is the ever so frequent change in their menu. This happens for many reasons including the need to align with seasonal vegetables and ingredients, a change in the overall direction for the restaurant, and/or a new executive chef; just…

Nation’s Renowned Chefs Will Gather For Capella Pedergal Food and Wine Festival, July 10-14

 
Nation’s Renowned Chefs Will Gather For Capella Pedregal Food and Wine Festival, July 10-14 For Sun, Fun and Fine Eating
Intimate four day festival features the following culinary masters: 

Chef Kent Rathbun (Abacus)-Dallas
Chef Dean Fearing (Fearing’s)-Dallas
Chef Tim Hollingsworth (French Laundry)-California
Chef Philippe Schmit (Philippe Restaurant)-Houston
Executive Chef Yvan Mucharraz…