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Browsing Tag

Beaver’s

First Look: Beaver Houston Fall Supper

Yeah…so…I pretty much just found my new favorite bartender in Houston.

While sampling the Fall menu at Beaver’s, which was a “mere” nine courses, I stumbled upon some really great cocktails (go figure). Paired with each course in typical cocktail dinner fashion, the concoctions were specifically created for each dish….

Tillamook Burger Week: Beaver’s Houston

The Burger
Tillamook Ice House Burger made with Tillamook Pepper Jack Cheese, Beer Battered Pickled Onion Rings and Cornmeal Fried Jalapenos, topped with Beaver’s house-made BBQ sauce, served on locally made TX Toast; cost is $13

Initial Thoughts:
Juicy, Great crunch, More cheese please 🙂

Texas toast has got to be one of…