House of Blues: Shrimp & Grits

Shrimp & Grits (Makes 1 Serving)
Chef Aaron Sanchez, House of Blues


•6 Shrimp 16/20 size, peeled
•2 tablespoons fresh shallots, minced
•3 tablespoons chipotle sauce (we like Aaron’s Chipotle Love Sauce)
•3 ounces heavy cream
•1/2 teaspoon kosher salt
•1 ounce yellow tear drop tomato, cut in half lengthwise
•1 ounce red tear drop tomato, cut…

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