House of Blues: Shrimp & Grits

Shrimp & Grits (Makes 1 Serving)
Chef Aaron Sanchez, House of Blues

Ingredients

•6 Shrimp 16/20 size, peeled
•2 tablespoons fresh shallots, minced
•3 tablespoons chipotle sauce (we like Aaron’s Chipotle Love Sauce)
•3 ounces heavy cream
•1/2 teaspoon kosher salt
•1 ounce yellow tear drop tomato, cut in half lengthwise
•1 ounce red tear drop tomato, cut…

Hugo’s Houston: Crazy, Sexy, Cool

The jury is in! Forget being so delicious that it will make you slap yo mama…you will be slapping yourself! We know that is a bit overboard, but once you taste one of Chef Hugo Ortega’s delicious creations you may reconsider. We had heard great things about his restaurant Hugo’s in the…

First Look: The Rouxpour Sugar Land

After leaving the hair salon, a girls gotta stay swanky, I called my parents as they were in the area having drinks and appetizers. The Rouxpour was a place I had passed by several times but never stopped. Not because I had heard horror stories, but there are so many…

Benjy’s On Washington – New Fall Menu

It is about that time…introducing the Benjy’s On Washington new fall menu! For those that visit Benjy’s on a fairly consistent basis, you are aware of the frequency that Benjy changes their menu (approximately 4 times per year). We love this concept for many reasons, including the fact that the menu…