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Olive & Vine – Who says oil and vinegar don’t mix?


“Attention foodies: Houston has full “fustis!” Connoisseurs and amateurs alike have a new culinary hub to hit in Houston with OLIVE & VINE; a recently-debuted boutique in Houston’s upscale CITYCENTRE district boasting the widest selection of fresh olive oils and authentic imported balsamic vinegars available in this region of…

House of Blues: Shrimp & Grits

Shrimp & Grits (Makes 1 Serving)
Chef Aaron Sanchez, House of Blues


•6 Shrimp 16/20 size, peeled
•2 tablespoons fresh shallots, minced
•3 tablespoons chipotle sauce (we like Aaron’s Chipotle Love Sauce)
•3 ounces heavy cream
•1/2 teaspoon kosher salt
•1 ounce yellow tear drop tomato, cut in half lengthwise
•1 ounce red tear drop tomato, cut…

Hugo’s Houston: Crazy, Sexy, Cool

The jury is in! Forget being so delicious that it will make you slap yo mama…you will be slapping yourself! We know that is a bit overboard, but once you taste one of Chef Hugo Ortega’s delicious creations you may reconsider. We had heard great things about his restaurant Hugo’s in the…