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First Look: Jus Mac Houston

So today was the big day…Urban Swank does Jus Mac, can you say THE MAC SHOWDOWN!

We were so excited and have been counting down the days until we visited this spot. One of the first things we knew was that we needed a strategy (yes, a strategy for Mac…

Spencer’s Crab Cakes with Mustard Sauce

Crab Cakes
Ingredients

•7 eggs
•6 oz heavy cream
•2 tablespoons dry mustard
•2 teaspoons salt
•1 teaspoon cayenne pepper
•8 dashes Tabasco
•1 teaspoon black pepper – freshly ground
•2 tablespoon chopped cilantro
•5 pounds Chilean Rock crabmeat
•2 cups flour

Preparation

•Mix everything EXCEPT the crabmeat together in a bowl.
•Squeeze the excess moisture from the crabmeat and fold it into…

Spencer’s – Warmed Chocolate and Fudge ‘Naughty’ Cake

Ingredients
•2 lbs. of Belgium chocolate
•¾ cup or 12 tablespoons of butter
•1 medium egg white
•¾ cup of egg yolks
•3 tablespoon sugars
•1 tablespoon of flour
Instructions
•Melt chocolate and butter in double-boiler
•Transfer to a loarge mixing bowl
•Add the egg yolks
•Sift the flour and add to the chocolate
•Whip egg whites to hard peaks with…

First Look: Japaneiro’s Sugar Land

Japaneiro’s is a cuisine categorized by the uniting of Japanese and Latin. I took an opportunity to drop by Japaneiro’s during their happy hour as I had not been in quite some time. Not too long ago, I had to deal with a weekly craving of their shrimp dumplings!…

Noel Furniture Hosts Houston Food Trucks

Well, first off let us congratulate Noel Furniture on a very successful event! In measure of pure numbers…they blew it out of the water! As we arrived on location we were immediately amazed at the number of people that showed up to indulge in a sampling of Houston’s best…

Eddie V’s Crab Cake Maryland Style

Serves 5

Ingredients

1 ½ cups of crackers, crushed
1 egg
½ cup of mayonnaise
1 bunch of scallions, chopped
2 tablespoons of creole mustard
1 teaspoon of old bay seasoning
1 pound of lump crab, cleaned of shells

Directions

Combine all ingredients except crab meat. Gently fold in crab meat. Shape crab cakes into patties. Sauté in butter…

Eddie V’s Sauteed Swordfish Steak

Sauteed Swordfish Steak with Avocado, Fresh Crab and Red Chile Vinaigrette
Yields: 2 portions
Ingredients

2, 8oz. Swordfish steaks, 1” thick, no skin
1 Avocado, peeled, 1/2” dice
6oz. Fresh crab meat, no shells
1 tbsp. Red pepper, very fine dice
1 tbsp. Serrano pepper, very fine dice
1 tbsp. Red onion, very fine dice
4 tbsp. Rice…