The Menu of Menus® Extravaganza, presented by Stella Artois, is one of Houston’s largest food & wine events featuring over 40 area restaurants alongside wine, beer and spirit sampling. The event will take place on Tuesday, March 31, from 7 p.m. to 10 p.m. at Silver Street Station.
The event will also feature the 4th Annual Iron Fork Chef Competition presented by Whole Foods Market. The Iron Fork competition will showcase two of Houston’s most popular up and coming chefs as they face off in a head-to-head cooking competition that will be judged by local area celebrities. The winning chef will receive the “Iron Fork” award and bragging rights for the next year! During the exciting cooking competition, guests will enjoy cocktails, live music and food sampling from a number of the city’s best restaurants.
Urban Swank has partnered with the Houston Press for this event and we are offering an exclusive presale opportunity to purchase tickets before they go on sale to the general public! Use code “URBANSWANK” to purchase your tickets here (presale available through February 7, 2015 at 10 a.m.). General Admission tickets include entry into the event at 7pm. Included in the price is food, wine and liquor/beer sampling, plus entertainment. The VIP Admission tickets include entry into the event 1 hour earlier than general admission (entry at 6 p.m.). Included in the price is food, wine, liquor/beer sampling, entertainment, PLUS complimentary valet (until 6:30 p.m. only). All Guests must be 21+, with a Valid I.D.
In addition, we are also giving away two passes to one (1) lucky winner!