Triniti Restaurant, which opened its doors on December 23, 2011, will celebrate their one-year anniversary by giving back to the community that helped launch its success. From Friday, November 23 through Sunday, December 23, Triniti will donate 10% of net sales and will distribute the collective sum evenly to three local non-profit organizations: the Houston Area Women’s Center, CAP-Citizen for Animal Protection and Amschwand Sarcoma Cancer Foundation.
“We feel extremely fortunate to be celebrating our one-year anniversary, and thankful for all the support we received from the community,” said Ryan Hildebrand, owner and chef. “Part of success is giving, and a part of Triniti’s success is being an active member of the community; therefore it was important for us to not just throw a big party, but actually give back to those in need this holiday season.”
During this celebratory month, guests are especially encouraged to raise a glass and enjoy Executive Chef Hildebrand’s new autumn menu, full of fresh flavors and fall ingredients, knowing that a portion of their bill will go to support these three important groups.
To further commemorate the milestone and thank Houston diners for patronizing the restaurant over the past year, Triniti will also offer a complimentary cocktail during the month, crafted by Head Bartender Sean Dougherty. This signature cocktail will feature Triniti’s take on the traditional Egg Nog, and will be available from 5 p.m. to close.
Hildebrand selected the three partner organizations because each possesses distinct missions, allowing them to give back to the Houston community in different pathways—including cancer awareness, animal protection and family resources.
To make a reservation at Triniti during their one-year anniversary fundraiser, please call 713. 527.9090.
Information provided by Studio Communications.