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Where to Eat in Houston

Raves, Faves, and Recipes

Spencer’s – Warmed Chocolate and Fudge ‘Naughty’ Cake

Ingredients
•2 lbs. of Belgium chocolate
•¾ cup or 12 tablespoons of butter
•1 medium egg white
•¾ cup of egg yolks
•3 tablespoon sugars
•1 tablespoon of flour
Instructions
•Melt chocolate and butter in double-boiler
•Transfer to a loarge mixing bowl
•Add the egg yolks
•Sift the flour and add to the chocolate
•Whip egg whites to hard peaks with…

Eddie V’s Crab Cake Maryland Style

Serves 5

Ingredients

1 ½ cups of crackers, crushed
1 egg
½ cup of mayonnaise
1 bunch of scallions, chopped
2 tablespoons of creole mustard
1 teaspoon of old bay seasoning
1 pound of lump crab, cleaned of shells

Directions

Combine all ingredients except crab meat. Gently fold in crab meat. Shape crab cakes into patties. Sauté in butter…

Eddie V’s Sauteed Swordfish Steak

Sauteed Swordfish Steak with Avocado, Fresh Crab and Red Chile Vinaigrette
Yields: 2 portions
Ingredients

2, 8oz. Swordfish steaks, 1” thick, no skin
1 Avocado, peeled, 1/2” dice
6oz. Fresh crab meat, no shells
1 tbsp. Red pepper, very fine dice
1 tbsp. Serrano pepper, very fine dice
1 tbsp. Red onion, very fine dice
4 tbsp. Rice…

Eddie V’s Tartare of Tuna

Ingredients

4 oz. Tuna, uniform ¼” dice, no grissel
1 tsp. Curry oil
1 tsp. Seasame oil
1 tsp. Sambal chile sauce
to taste Sea Salt
6 ea. Toasted baguettes
3 ea. Sliced avocado
3 ea. Orange filets

Directions

Mix the tuna, curry oil, seasame oil, sambal chile sauce and sea salt

Using a 2” diameter by 2” high ring…

Eddie V’s Chocolate Godiva Cake

(Yield: 4 Cakes)

Ingredients:

½ lb. Dark Godiva Chocolate
5 eggs
1 tsp. vanilla extract
6 oz. sugar
3 oz. butter
1 Tsp. Godiva Liqueur

Directions

Melt chocolate butter. Whisk eggs and sugar. Add vanilla. Add eggs to chocolate slowly.

Divide Batter into 4 each, lightly buttered and floured, 8 oz ramekins.

Bake at 375 for approximately 18 minutes.

Turn-out into…