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Where to Eat in Houston

Raves, Faves, and Recipes

Spencer’s Crab Cakes with Mustard Sauce

Crab Cakes

•7 eggs
•6 oz heavy cream
•2 tablespoons dry mustard
•2 teaspoons salt
•1 teaspoon cayenne pepper
•8 dashes Tabasco
•1 teaspoon black pepper – freshly ground
•2 tablespoon chopped cilantro
•5 pounds Chilean Rock crabmeat
•2 cups flour


•Mix everything EXCEPT the crabmeat together in a bowl.
•Squeeze the excess moisture from the crabmeat and fold it into…

Spencer’s – Warmed Chocolate and Fudge ‘Naughty’ Cake

•2 lbs. of Belgium chocolate
•¾ cup or 12 tablespoons of butter
•1 medium egg white
•¾ cup of egg yolks
•3 tablespoon sugars
•1 tablespoon of flour
•Melt chocolate and butter in double-boiler
•Transfer to a loarge mixing bowl
•Add the egg yolks
•Sift the flour and add to the chocolate
•Whip egg whites to hard peaks with…