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Mississippi Bourbon Punch

Mississippi Bourbon Punch

Yield: Makes about 14 cups


2 (750-milliliter) bottles dry muscadine wine, chilled*
1 (12-oz.) bottle grenadine, chilled
1 1/2 cups chilled bourbon
1 cup chilled fresh orange juice 
1 cup chilled cranberry juice
1/3 cup fresh lime juice
8 cups ice cubes
1 (12-oz.) can lemon-lime soft drink, chilled 
1 cup chilled club soda
Garnish: orange slices, red and green muscadine halves (optional)

Pour muscadine wine, grenadine, bourbon, orange juice, cranberry juice, and lime juice into a punch bowl. Stir in ice cubes, lemon-lime soft drink, and club soda. Garnish, if desired.

*Chardonnay may be substituted.

 


Recipe: Jayce McConnell, Snackbar, Oxford, Mississippi, Southern Living
Photo: Ralph Anderson

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