We all love holiday celebrations. It’s the morning after that leaves us regretting that third glass of egg nog. That’s why local establishments have designed special recipes to stimulate and revitalize you, and leave you with a clear head no matter how hearty the Christmas party became. There is more than one way to cure that hangover.
Ricardo Santana from Latin Bites recommends the Arena Amarilla (“yellow sand”) cocktail. His take on a Michelada, this cocktail features Cusquena Peruvian beer, fresh squeezed orange juice and their house-made Peruvian roasted pepper-infused Pisco Porton:
1 Cusquena Beer
½ oz Peruvian Roasted Pepper-Infused Pisco Porton
3 oz orange juice
Pour beer into a chilled glass, and then add the pisco and orange juice.
5709 Woodway Drive Houston, TX 77057
Recipe and image provided Ricardo Santana of Latin Bites.