(Yield: 4 Cakes)
½ lb. Dark Godiva Chocolate
1 tsp. vanilla extract
6 oz. sugar
3 oz. butter
1 Tsp. Godiva Liqueur
Melt chocolate butter. Whisk eggs and sugar. Add vanilla. Add eggs to chocolate slowly.
Divide Batter into 4 each, lightly buttered and floured, 8 oz ramekins.
Bake at 375 for approximately 18 minutes.
Turn-out into a soup bowl and serve with vanilla ice cream.
Image obtained from Eddie V’s.