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(Yield: 4 Cakes)


½ lb. Dark Godiva Chocolate
5 eggs
1 tsp. vanilla extract
6 oz. sugar
3 oz. butter
1 Tsp. Godiva Liqueur


Melt chocolate butter. Whisk eggs and sugar. Add vanilla. Add eggs to chocolate slowly.

Divide Batter into 4 each, lightly buttered and floured, 8 oz ramekins.

Bake at 375 for approximately 18 minutes.

Turn-out into a soup bowl and serve with vanilla ice cream.

Image obtained from Eddie V’s.

The Urban Swank Girls


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