If you’re missing the summer Olympics already, below you will find a tasty cocktail recipe created by mixologist Ricky Gomez, Diageo World Class U.S. Ambassador, that you can make right at home!

Triple Jump

1 oz Ketel One
1/2 oz St. Germain Liqueur
1 dash Absinthe
1/2 oz Lime Juice
3/4 oz Agave Syrup
1 oz Strawberry Puree

Combine Ketel One, St. Germain liqueur, absinthe, lime juice, agave syrup and strawberry puree into a blender with ice. Blend. Pour contents into a tall party glass.


Information and image provide by Hunter PR.

The Urban Swank Girls


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