Chocolate Guinness Goodness
This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City’s Lower East Side.
- 8 large egg yolks
- 1 cup sugar
- One 14.9-ounce can Guinness Draught
- 3 cups heavy cream
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped
- Special equipment: Six 8-ounce old-fashioned glasses