Bonefish Grill opens a new Cinco Ranch location today at 2643 Commercial Center Boulevard in Katy. In anticipation of the grand opening and to demonstrate community support, Bonefish Grill held a Charity Night on March 2 to raise funds for the Katy Visual and Performing Arts Center’s Books Alive! Program. Attendees enjoyed fresh seafood, refreshing cocktails, and spectacular ambiance and music— all for a great cause—raising more than $9,500 for the program.
“We are thrilled to open our doors today and become part of the Cinco Ranch community,” said Andrew Kostic, managing partner of Bonefish Grill in Cinco Ranch. “Our team looks forward to providing locals and visitors alike with the classic Bonefish Grill experience—from fresh fish and innovative dishes to, warm hospitality and inviting atmosphere—our goal is to ensure exceptional dining from beginning to end.”
The award-winning restaurant’s “Fresh Fish Experts” bring wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to the suburban Houston area. Coupling great-tasting food with a welcoming bar that features an array of ‘bar-fresh’ cocktails, extensive craft beer selections and an adventurous wine list, Bonefish Grill will excite and delight guests no matter what their mood.
Patrons can expect to dive into a culinary experience, choosing from signature appetizers and hand helds including Bonefish Grill’s famous Bang Bang Shrimp, PEI Mussels Josephine and “American Style” Kobe Beef Burgers. Guests can also select simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh “specials” that change daily to offer guests a variety of seasonal flavors and selections from around the world.
The 5,700-square-foot Cinco Ranch restaurant features a spacious dining room with an open kitchen and a large, energetic bar area that includes three community tables. The interior’s sleek design features beautiful golden hardwood and hand-blown glass amber lamps throughout the restaurant. An attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing, enhances the ambience felt throughout the restaurant.
Dinner is served seven days a week: from 4 p.m. – 10:30 p.m. Monday through Thursday, 4 p.m. – 11:30 p.m. Friday and Saturday and 11 a.m. – 10 p.m. on Sunday, including Sunday brunch from 11 a.m. – 2 p.m. While reservations are not required, they are available by calling (281) 394-5099. An ample number of seats are available nightly for walk-ups.