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The 15th annual Menu of Menus® Extravaganza, presented by Stella Artois, is one of Houston’s largest grand tasting events featuring over 40 area restaurants alongside wine, beer and spirit sampling. The event will take place Tuesday, April 4, 2017 from 7-10pm at Silver Street Station (1500 Silver Street) off Washington Ave.

The event will also feature the 6th Annual Iron Fork Chef Competition presented by Whole Foods Market & Moderated by Restaurateur Kevin Naderi of Roost. The Chef Competition will showcase two of Houston’s most popular up and coming chefs as they face off in a head-to-head cooking competition that will be judged by local area celebrities. During the exciting cooking competition, guests will enjoy cocktails, music and food sampling from a number of the city’s best restaurants. Ticket price includes food and drinks for the evening.

General Admission tickets include entry into the event at 7pm. Included in the price is food, wine and liquor/beer sampling, plus entertainment. The VIP Admission tickets include Ticket includes entry into the event 1 hour earlier than general admission (entry at 6pm). Included in the price is food, wine, liquor/beer sampling, entertainment, PLUS complimentary valet until 6:30pm only).  All Guests must be 21+, with a Valid I.D. Tickets can be purchased here.

Urban Swank has also partnered with the Houston Press to give away four GA passes to two (2) lucky winners!

 Giveaway

You must follow Urban Swank on Facebook or Instagram to be eligible for this giveaway. Two (2) winners will be selected randomly on Friday, March 31, 2017.

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Shanna Jones

Shanna is the co-founder and editor of Urban Swank. She focuses on food and travel.

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