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Food

Super Bowl Cocktail: Dickelade

Are you ready for “The Big Game”? It’s Super Bowl time which means parties, tailgating, celebrating, and watching the game. Since many will be hosting at home events, we thought we’d share a quick and easy cocktail recipe to get the pre-game festivities started right!

Dickelade

1.25 oz. George Dickel No….

Welcome to The French Corridor

In a small area nestled between Briar Forest and Memorial Drive is a row of three “dining” destinations. A wine bar sits to the left, a fine dining restaurant to the right, and a French bakery is sandwiched between the two. This is the French corridor, where I have…

Dishes We Are Loving: Old, New, Renew, Repeat

In our dining escapades over the past few months, we’ve revisited an “old” fave, checked out someplace “new”, dined at a “renewed” restaurant concept, enjoyed fantastic eats at a “repeat”, and even indulged in an pretty impressive dessert. From fast casual to fine dining, here are the dishes we’ve…

National Hot Toddy Day: Bulleit Hot Toddy

In honor of National Hot Toddy Day on January 11th, we wanted to share a cocktail recipe that is sure to warm your body and soul.
Bulleit Hot Toddy

1.25 oz. Bulleit Bourbon
1 tsp. fine grain sugar
2 small cloves
1.5 oz. boiling water

Add Bulleit Bourbon, fine grain sugar,…