2 Somms & A WineKEY: Summer Edition- Red, White, & Bubbles


Tuesday, July 31, 2018 at 7 pm.

Do you like wine? Do you love wine? How about a great dish that’s paired with an equally fantastic wine? Or are you the person that enjoys a wonderful night out? If you answered YES to any of these questions this experience is for you!

We have partnered with Lasco Enterprises (parent company for Max’s Wine Dive & The Tasting Room) to bring you this head to head wine challenge with a culinary twist. Here’s how it works…

  • Chef Brandi Key will create three different courses for the guest (that’s you), only providing the wine guys from Max’s Wine Dive and The Tasting Room with the ingredients that will go into the dishes.
  • Each will then select a wine to pair with each course.
  • Chef Key will come out and discuss the dishes, and the wine guys will present the wines they’ve selected and why.
  • The guest (that’s you again) will then vote on their favorite wine pairing for each course.
  • At the end of dinner, either Max’s Wine Dive or The Tasting Room will walk away with the win.

Sounds like fun right? It will be a fabulous night of food and wine, with a few surprises at the beginning and end of the night!

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Additional information

Event Details

The ingredients for each course that the Somms will be using to make their wine pairing selections:
Course 1
Asparagus, Peas, Almond, Spirulina, lime, and Nori

Course 2
Salmon, Carrot, Egg Yolk, Harissa, Orange, and Apricot

Course 3
"Red" Pork, Bell Pepper, Onion, Cabbage, Chili & Sichuan Peppercorn

Hint, Hint: Next week I’ll give you a sneak peek of each Somms selected wines for each course.


This event will be held at The Tasting Room in Uptown Park.

Terms & Conditions

Rain or Shine. Your ticket is non-refundable. Location and schedule are subject to change with 7 days notice. Your Pass is a revocable license for the time/date listed on the Pass. All guests must be 21+.


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