Erika Kwee

Erika Kwee

Erika came to Houston by way of California to earn her degree at Rice University. An avid fan of Houston’s diverse culinary offerings, she’s also passionate about learning to create healthy, restaurant-worthy dishes at home. In her spare time, she develops recipes, photographs and writes at The Pancake Princess, a personal food blog that focuses on inventive vegetarian cooking and healthier desserts. 

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